phil on Nostr: This might be a useful tip for anyone trying to avoid seed oils and other ultra ...
This might be a useful tip for anyone trying to avoid seed oils and other ultra processed ingredients but still want to enjoy cheesecake once in a while - use shortbread biscuits for the base. I found it was easy to buy shortbread biscuits made with just flour, butter, sugar and salt, whereas most other manufactured biscuits seem to be made with vegetable oils and other artificial ingredients. The shortbread biscuit base held together well and tasted great.
It doesn’t exactly turn cheesecake into a health food but these types of ingredient swaps for better options are worthwhile and can often improve the taste.
It doesn’t exactly turn cheesecake into a health food but these types of ingredient swaps for better options are worthwhile and can often improve the taste.
quoting note1fyf…ntgdI have some family coming over for dinner tonight so made a ricotta cheesecake. First time trying this recipe, it is a little thin as I didn’t have the right size dish but otherwise seems to have worked out well and should taste good.