Anthony Yacobucci on Nostr: I used lard almost exclusively until I found out most american lard is high in PUFA, ...
I used lard almost exclusively until I found out most american lard is high in PUFA, comparable to canola oil! Now it's tallow and butter only.
https://firebrandmeats.com/Published at
2024-11-21 13:46:28Event JSON
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