Virgile Andreani on Nostr: I discovered lobio in a Georgian restaurant in Paris and I instantly loved it. I ...

I discovered lobio in a Georgian restaurant in Paris and I instantly loved it.

I tried several times to reproduce it since, never managed to reproduce the exact original, but it every time evolved in an unexpected yet absolutely delicious way.

My latest try: sauté onions and celery, add red beans, walnuts and cilantro stems cut thinly, cover and stew until tender. Before serving add pomegranate, celery sliced thin (for crunch and freshness), lots of cilantro.

#food #vegan #recipe