Patrick on Nostr: On the menu tonight – Panzanella Salad! I whipped up a light lunch today using some ...
On the menu tonight – Panzanella Salad!
I whipped up a light lunch today using some Cranberry Walnut bread we had in the fridge. There aren’t too many ingredients and you likely already have most of what you would need to make this simple but DELICIOUS meal. Audrey said it’s the best thing she’s ever eaten, so you should definitely try this one. Let me know how it turns out!
Link to recipe - https://sundaycookingchannel.com/panzanella-salad/
#salad #panzanella #grownostr #foodstr #vegetarian
I whipped up a light lunch today using some Cranberry Walnut bread we had in the fridge. There aren’t too many ingredients and you likely already have most of what you would need to make this simple but DELICIOUS meal. Audrey said it’s the best thing she’s ever eaten, so you should definitely try this one. Let me know how it turns out!
Link to recipe - https://sundaycookingchannel.com/panzanella-salad/
#salad #panzanella #grownostr #foodstr #vegetarian