whygetfat on Nostr: Sasha Latypova: "Charles Richet was a French researcher […] In 1913 he was given ...
Sasha Latypova: "Charles Richet was a French researcher […] In 1913 he was given Nobel prize for […] the work on anaphylaxis […]
"When you look at this work […] you understand a few things. […] It's impossible to vaccinate for anything. And Richet has demonstrated conclusively […] While he never himself said it's impossible to vaccinate, but when you read his work, you know it's impossible to vaccinate. […]
"He figured out that if you inject some poison which may be even not noticed at the beginning […] and then a certain number of days goes by, and typically it's twenty days […] even the minute dose, which is not considered dangerous at all, may create in some percentage of them, a very violent illness or even death. And he called it anaphylactic shock.
"Now what he also discovered that it doesn't have to be poison. […] It could be something considered benign, like milk, for example. It can produce the same effect […]
"He discovered […] that it's impossible to predict anaphylactic reaction or anaphylactic state. It's impossible to predict who, which if you inject a group of 100 people, which 20% of them will be anaphylacticized. We don't know. And we still don't know. […]
"Second most important thing is that at the time that he discovered it, a bunch of other researchers called milder reactions "allergy." And he was against it. He said it's the same phenomenon; you shouldn't call it a different name. […]"
James Delingpole: "Even stuff like hay fever?"
Sasha Latypova: "Yes. It's also a form of anaphylaxis. A milder one. […]
"So when your child develops a food allergy, like gluten allergy, first of all you don't even realize what it's allergy to. […] And then ten years later your child has an autoimmune condition […]
"But now of course the vaccine industry says, 'oh no, no, no. It's your rare genetic mutation. It's hereditary.' So victim blaming starts. It's your bad genes. Or it's your bad food habits, because you're eating seed oils and sugar. Or maybe because you live near the power line. […] Those are the common ways of how they gaslight you to look away from those injections." —Sasha Latypova with James Delingpole @ 09:17–27:01 https://rumble.com/v5gnghp-sasha-latypova.html?start=557
"When you look at this work […] you understand a few things. […] It's impossible to vaccinate for anything. And Richet has demonstrated conclusively […] While he never himself said it's impossible to vaccinate, but when you read his work, you know it's impossible to vaccinate. […]
"He figured out that if you inject some poison which may be even not noticed at the beginning […] and then a certain number of days goes by, and typically it's twenty days […] even the minute dose, which is not considered dangerous at all, may create in some percentage of them, a very violent illness or even death. And he called it anaphylactic shock.
"Now what he also discovered that it doesn't have to be poison. […] It could be something considered benign, like milk, for example. It can produce the same effect […]
"He discovered […] that it's impossible to predict anaphylactic reaction or anaphylactic state. It's impossible to predict who, which if you inject a group of 100 people, which 20% of them will be anaphylacticized. We don't know. And we still don't know. […]
"Second most important thing is that at the time that he discovered it, a bunch of other researchers called milder reactions "allergy." And he was against it. He said it's the same phenomenon; you shouldn't call it a different name. […]"
James Delingpole: "Even stuff like hay fever?"
Sasha Latypova: "Yes. It's also a form of anaphylaxis. A milder one. […]
"So when your child develops a food allergy, like gluten allergy, first of all you don't even realize what it's allergy to. […] And then ten years later your child has an autoimmune condition […]
"But now of course the vaccine industry says, 'oh no, no, no. It's your rare genetic mutation. It's hereditary.' So victim blaming starts. It's your bad genes. Or it's your bad food habits, because you're eating seed oils and sugar. Or maybe because you live near the power line. […] Those are the common ways of how they gaslight you to look away from those injections." —Sasha Latypova with James Delingpole @ 09:17–27:01 https://rumble.com/v5gnghp-sasha-latypova.html?start=557