Event JSON
{
"id": "034ab71c13dc92e4766b1dfc46d1ee0399cb6471b9629b78c4e48bc5a7f2ea18",
"pubkey": "3d08de8f500a2c14e62cb4baf0308166baec5fd96df4c58f999745ce4e7b3eac",
"created_at": 1720414309,
"kind": 1,
"tags": [
[
"p",
"55ef30552501fdf0fe7e0dc95067779d2a092a7ffff891a3ff4a16939e94b2be",
"wss://relay.mostr.pub"
],
[
"p",
"6397cff2b8c8379b479eb89e609b466420956a70a8422821b1ddc413fab5e601",
"wss://relay.mostr.pub"
],
[
"e",
"55d7fc7c3032b6b449f3daa77bbf3d310ab581bc03dc57af0de971e91bd7fb00",
"wss://relay.mostr.pub",
"reply"
],
[
"proxy",
"https://indieweb.social/users/brettk/statuses/112749072206327052",
"activitypub"
]
],
"content": "nostr:npub12hhnq4f9q87lpln7phy4qemhn54qj2nlllufrgllfgtf8855k2lqgauyvh Also worth noting Haskap are naturally fairly tart even when fully ripe. The main tell is the colour of the interior: ripe Haskap should be dark purple inside with little to no green.",
"sig": "d6c0c24410f200173367cb34e1cb64f4cf0c0b7e59b3cdff202b255c0b11bb291d5cc8ee80ca103fe235c43889894508bca9f37c9a8cb634e35bfd6087086edc"
}
