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"content": "Now it's just about concentrating the soup until it's thick. This is achieved by boiling it at a hard flame, and with the help of the almond mash. This will be the \"sauce\" that is poured over the shrimp and the potatoes, which I put on a \"bed\" made of the tomato petals with salt and olive oil, as in the pictures.\n\nAnd that's it.\n\nThis really is a hearty and delicious dish perfect for the chill months of the year. It sounds more complicated than it is really.\n\nAll in all, it's 30 mins for the base soup. 30 for the stew. And say 30 in between the rest the soup and for prep.\nhttps://nostrcheck.me/media/82bdee506e769ebc94ee2f362d07c1960dce40bac650d826a42f8e0c019c3c96/13c7019eff25fd034c045f9f2cd797642ddb7ea5d0a1eea9d787ffb030d79b6d.webp\nhttps://nostrcheck.me/media/82bdee506e769ebc94ee2f362d07c1960dce40bac650d826a42f8e0c019c3c96/c5b905f1f83e613b14f31477a737d583ba64e8db920666b5575450493f5d75dd.webp\nhttps://nostrcheck.me/media/82bdee506e769ebc94ee2f362d07c1960dce40bac650d826a42f8e0c019c3c96/9b5482c86161595ed9dada1fc1c9e8ff911881115e986149ddcca4378ebbb60f.webp\nhttps://nostrcheck.me/media/82bdee506e769ebc94ee2f362d07c1960dce40bac650d826a42f8e0c019c3c96/3b0545fb0057eae05a82d77fa188d870c63dfd331e52f91abfdac49f1915106d.webp",
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