Event JSON
{
"id": "067eacb330b057b386d545b1ebb518927e0ca1716e71f1456bcc7505db76aea7",
"pubkey": "25a9298ce9ed607f7539fb27d94418161476e7284b523577ce2e878fcf1852fd",
"created_at": 1712396022,
"kind": 1,
"tags": [
[
"p",
"290e6b4c745bac342bb9e69a459477b5328d0793dd6dfa81fe085fd61fbdafb3",
"wss://relay.mostr.pub"
],
[
"p",
"9e9c58006890e3e31e306e20518f236965f1d8ee97640175d74afb88769a7c4d",
"wss://relay.mostr.pub"
],
[
"e",
"0e518164d52f081cdb09f4606b68248f81132cc0c045d1d5a590682dc9d9ff36",
"wss://relay.mostr.pub",
"reply"
],
[
"proxy",
"https://merveilles.town/users/pixx/statuses/112223585748769625",
"activitypub"
]
],
"content": "nostr:npub19y8xknr5twkrg2aeu6dyt9rhk5eg6punm4kl4q07pp0av8aa47esmvwxgj That's proofing dough, yeah. Yeast bottle says that proofing is the term used for activating the yeast, too??\n\nI'm new to this baking thing, so don't ask me :)",
"sig": "6b8715c71a2fd01a3ec580f9a2f1a18e06b32cf58c8bb065731b107ace822f66a32d5fa6571c5d1a276b2b5b9289225b4e1ffb0c08d9f5c06508c0e3989dcf6d"
}
