pat on Nostr: I've ordered me a new yeast to try on mandarins. Should tolerate up to 14% alcohol, ...
I've ordered me a new yeast to try on mandarins. Should tolerate up to 14% alcohol, which is still a bit too much for what I want, but can't really find anything that will die off at 12%, so there's that. Also, they say it produces very little H2S and it's particularly good at extracting aromatics from must, so hopefully I won't have much of that famous citrus fart smell while it's fermenting. We'll see how it turns out ;)
https://www.enoadvance.com/product-page/wincru-aromPublished at
2025-01-16 11:58:16Event JSON
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"content": "I've ordered me a new yeast to try on mandarins. Should tolerate up to 14% alcohol, which is still a bit too much for what I want, but can't really find anything that will die off at 12%, so there's that. Also, they say it produces very little H2S and it's particularly good at extracting aromatics from must, so hopefully I won't have much of that famous citrus fart smell while it's fermenting. We'll see how it turns out ;)\nhttps://www.enoadvance.com/product-page/wincru-arom",
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