Event JSON
{
"id": "0e58f9261f636f7b4e8e32bce7475ce955713eeb831efdd60435df9214ea7f30",
"pubkey": "fe0a5fa4442b7435e800db26c456a52a00a69d65929ba3e70adfc030483a7476",
"created_at": 1687667024,
"kind": 1,
"tags": [
[
"p",
"76a66d2537b7ff861050ab5533da1a34d11f215588bade48ab5500052e9542e6",
"wss://relay.mostr.pub"
],
[
"p",
"8b50f718aaa380b0413044feabe843d93725f5e459c3764bacdf2fe37996beeb",
"wss://relay.mostr.pub"
],
[
"e",
"f8cd767e39a5ae591b784522c8938b054205fd77f9ab041862b826ae260ab3cc",
"wss://relay.mostr.pub",
"reply"
],
[
"content-warning",
"Food"
],
[
"mostr",
"https://mastodon.nz/users/libroraptor/statuses/110602946116953656"
]
],
"content": "nostr:npub1w6nx6ffhkllcvyzs4d2n8ks6xng37g243zaduj9t25qq2t54gtnq5nfx6t I put the oil over it before baking. Not only oil, but oil whipped with salamoia com'è fatto in Italia. That always seems to be missing in the anglo recipes.",
"sig": "12b217bd71e051c026f703b19a8d41597d2d3c3fbf24b58b0b35e914dc4540d6cdce433d50318dda0875233656c566c1a416c98e119ad0801f51e4f13e695ab1"
}
