P-Y on Nostr: "line confit" is just heating sugar with lime juice then adding pectin to get a jelly ...
"line confit" is just heating sugar with lime juice then adding pectin to get a jelly like texture.
"Lime crémeux" is just heating sugar with lime zest and egg till its thick then adding butter, filtering & mixing.
"Lime ganache" is just heating cream with lime, pouring on white chocolate, mixing, cooling overnight then whipping it good.
Published at
2023-08-30 23:49:09Event JSON
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"content": "\"line confit\" is just heating sugar with lime juice then adding pectin to get a jelly like texture.\n\n\"Lime crémeux\" is just heating sugar with lime zest and egg till its thick then adding butter, filtering \u0026 mixing.\n\n\"Lime ganache\" is just heating cream with lime, pouring on white chocolate, mixing, cooling overnight then whipping it good.",
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