Matt Hamilton on Nostr: Another run of ginger beer, this time with EC1118 champagne yeast. I hear it’s ...
Another run of ginger beer, this time with EC1118 champagne yeast. I hear it’s pretty neutral (I’m sure, compared to baking yeast at least). Don’t know if I’ll back-sweeten or attempt to time the tap.
Published at
2025-03-15 01:07:53Event JSON
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