Event JSON
{
"id": "085ed38cc66826b21a39c9039f510058bb2ab0dbe331a383073a91ee7f958606",
"pubkey": "c523ec90e18b28fe88db06eeb49802ab8b9cdca32ebabdc5e3b1ac05f1fefbc5",
"created_at": 1689605875,
"kind": 1,
"tags": [
[
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"wss://relay.mostr.pub"
],
[
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[
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[
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]
],
"content": "nostr:npub1gl8xasfx24cj76n706pnqm5zp9arealxa0ngmtwklla5lceuqneqp7q5y9 Just from buying tomatillos at the store, the ripest ones tend to feel softer and the paper skin pulls away from the fruit a bit. But, they do ripen off the vine and if you roast them in the oven or on the grill they don’t need to be totally ripe for a good salsa verde.",
"sig": "7ea703f364651e900b047defe543cbaea7c6e7712426c27273aab302788462e5ce148dbe2b6ecb105c587f6c7f999168d5cacb641d24db3b419f964eb8d90c68"
}
