Bitcoin Backpacker on Nostr: Twice Baked Potatoes Ingredients: 4 large russet potatoes 2 tbsp olive oil 1/2 cup ...
Twice Baked Potatoes
Ingredients:
4 large russet potatoes
2 tbsp olive oil
1/2 cup sour cream
1/4 cup milk
4 tbsp butter, softened
1 cup shredded cheddar cheese, divided
4 slices bacon, cooked and crumbled
2 green onions, chopped
Salt and pepper
Chives for garnish (optional)
Instructions:
Preheat oven to 400°F.
Pierce potatoes with fork, rub with oil, sprinkle with salt. Bake for 1 hour.
Halve potatoes; scoop out flesh, leaving a shell.
Mash potato with sour cream, milk, butter, half the cheese, bacon, onions, salt, and pepper.
Pipe or spoon the mashed potato mixture back into the potato skins, top with remaining cheese.
Bake again at 350°F for 15-20 mins until cheese is melted.
Garnish with chives if desired. Serve warm.
Published at
2025-01-16 05:09:45Event JSON
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"content": "\nTwice Baked Potatoes\n\nIngredients:\n4 large russet potatoes\n2 tbsp olive oil\n1/2 cup sour cream\n1/4 cup milk\n4 tbsp butter, softened\n1 cup shredded cheddar cheese, divided\n4 slices bacon, cooked and crumbled\n2 green onions, chopped\nSalt and pepper\nChives for garnish (optional)\n\nInstructions:\nPreheat oven to 400°F.\nPierce potatoes with fork, rub with oil, sprinkle with salt. Bake for 1 hour.\nHalve potatoes; scoop out flesh, leaving a shell.\nMash potato with sour cream, milk, butter, half the cheese, bacon, onions, salt, and pepper.\nPipe or spoon the mashed potato mixture back into the potato skins, top with remaining cheese.\nBake again at 350°F for 15-20 mins until cheese is melted.\nGarnish with chives if desired. Serve warm.",
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