btc.coach on Nostr: You could try agave syrup 🤔 Its mostly about the sugar and the container being ...
You could try agave syrup 🤔
Its mostly about the sugar and the container being airtight. But honey has antibacterial and antiviral properties. Thats why its usually used.
Its very easy to do. You crush the garlic slightly so it releases its juices then cut it into chuncks (not too small) and put it in a jar. Pour over the honey or agave syrup till its completely submerged 👍🏼 close the airtight container and put it in a dark and rather warm area. Let it sit for a few weeks.
The garlic will become very gooey and sweet (a bit like black garlic). Its amazing!
Nope havent heard of asafoetida. Will look into it 🌞
Its mostly about the sugar and the container being airtight. But honey has antibacterial and antiviral properties. Thats why its usually used.
Its very easy to do. You crush the garlic slightly so it releases its juices then cut it into chuncks (not too small) and put it in a jar. Pour over the honey or agave syrup till its completely submerged 👍🏼 close the airtight container and put it in a dark and rather warm area. Let it sit for a few weeks.
The garlic will become very gooey and sweet (a bit like black garlic). Its amazing!
Nope havent heard of asafoetida. Will look into it 🌞