0xtr on Nostr: Went all out on my birthday dinner: 400g of locally sourced Sirloin, bathed in ...
Went all out on my birthday dinner: 400g of locally sourced Sirloin, bathed in butter, thyme and garlic gloves, creamy au gratin potatoes, homemade peppercorn sauce and some mushrooms at the side. Best dinner I've had in a good while 🤤
Published at
2025-01-25 19:26:18Event JSON
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