Event JSON
{
"id": "00540f0094f12c6e15f9709eba3f0ab1eaff59ac9a1f0bfb24bac31e836ed403",
"pubkey": "bde3900c689976b7ad00391c6d4c6032c050eb42b2caace9cc0bf9ccd6da6872",
"created_at": 1699678359,
"kind": 1,
"tags": [
[
"p",
"827f63a3e1821a187387fb0be492623dcc829b0b50b01d47a0f94b868e3b6357",
"wss://relay.mostr.pub"
],
[
"p",
"d0e77d64afe3780f31ca1de0edab7c521f57fee71ab91e73ed9f9f3d120f23ee",
"wss://relay.mostr.pub"
],
[
"e",
"4780a23ed88118b4abb62a68f12080846ce7c54b2163f951450eb0730405c92c",
"wss://relay.mostr.pub",
"reply"
],
[
"content-warning",
"unsolicited advice"
],
[
"proxy",
"https://urbanists.social/users/SRLevine/statuses/111390120940649231",
"activitypub"
]
],
"content": "nostr:npub1sflk8glpsgdpsuu8lv97fynz8hxg9xct2zcp63aql99cdr3mvdtsqwgczt I don't know if I should encourage procrastination, but in my experience freezing things like that works ok for baked goods since you're going to do some homogenization as part of the baking process, but I don't have any experience with biscuits...",
"sig": "2a9ed5b8ea2bca872728967f36bea142a7c107765915412389bbeb13f42052d93f5bab38e132a1758a5cf1ff741cc344701f7b2d8e964beeed525fd3a30b2b40"
}