Brudi Bräu on Nostr: Half-Time for the diacetyl rest and I have reached a gravity of 2.3ish °P which ...

Half-Time for the diacetyl rest and I have reached a gravity of 2.3ish °P which gives me a 4.3% ABV. beer at this point. The smell is still a bit sulphury. But the flavor is absolutely loaded with a rich maltyness and hints of sourdough bread crust and chocolate complemented by an assertive hop punch. Still very young, it definitely needs lagering but very promising at this point 🙂

I'll just wait a little longer to make that sulphury aroma go away.

#homebrewing #lager #schwarzbier