Event JSON
{
"id": "09e8b457981603c28fad73333793454027d1f086443ac4ed7b63d53c89d7569f",
"pubkey": "fbf6dceea91f029061420d016710551f763a696a812f4c3925dbfe4ac9a60941",
"created_at": 1717774568,
"kind": 1,
"tags": [
[
"p",
"85487bea633c38ef7ae7bd1669a4cbfcd0d8ab58a9a05012b86541ca8f21fe3c"
],
[
"e",
"5a2e654c2d34f07e8900b38b7af1ea99b625d090ab66acde874c231f516fb40e",
"",
"root"
],
[
"p",
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],
[
"p",
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],
[
"p",
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],
[
"p",
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],
[
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"",
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],
[
"p",
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],
[
"p",
"8600cb470a8b1a7dc85ae148fd9b17877fd0d90867b8caeec479eabf523c147d"
],
[
"proxy",
"https://poa.st/objects/fa6a0022-6704-4671-9316-0e26778851a8",
"activitypub"
],
[
"L",
"pink.momostr"
],
[
"l",
"pink.momostr.activitypub:https://poa.st/objects/fa6a0022-6704-4671-9316-0e26778851a8",
"pink.momostr"
]
],
"content": "to clarify, it’s not blood. It’s myoglobin which is a protein that is in the meat tissue (it’s muscle after all). Very common misconception. there is NO blood in cuts of meat. The blood is drained from the animal before it’s butchered.",
"sig": "bce2b7a2226034ed10c7b90cbe41c4cab85bea0cbbb6faed5ed84e42b162d5d6af33d5535031462d90c8c9a219acf36c5ea8c4fefafc863f6ed380048b3752e3"
}
