Event JSON
{
"id": "0fb03303c08752d1e368d91398371881ac364b1705fb4343454474b0cd7adbf3",
"pubkey": "893ecfbfad204e9f872c3adfd69d87c3aa41cec4649584ea4923654c9df9a8cb",
"created_at": 1704236178,
"kind": 1,
"tags": [
[
"p",
"d4b81373cf9dde143dcbaefb0cf52a4a23662968c4bbf55bbde4f7057d6de989",
"wss://relay.mostr.pub"
],
[
"p",
"9f381ea908656fc50413dbb87790b237311b7ef8a11073901285c5c4fa074f90",
"wss://relay.mostr.pub"
],
[
"e",
"6523462a23b07638aad959085961367ebfba86d385b7a965fc9bb6772d5792c7",
"wss://relay.mostr.pub",
"reply"
],
[
"proxy",
"https://mastodon.social/users/_thegeoff/statuses/111688822184271587",
"activitypub"
]
],
"content": "nostr:npub16jupxu70nh0pg0wt4maseaf2fg3kv2tgcjal2kaaunms2ltdaxysdry8u7 Yup, I regularly \"enjoy\" curry like that when other folk cook. Top tips, pick one ingredient and make it stand out. Coconut, fennel, chilli, whatever...but please, please don't make it a tiny bit of everything.",
"sig": "b61f4510d5a8e6fc35428e4ac3d98385a5e16dd7958e57122424fb6f3ee8306e0879b67edc0f248afd2457c9eba5eca4037ce272a5af9526495169c2781209c6"
}
