Io Sapsai on Nostr: Ummm… my first attempt at making seitan using wheat protein isolate resulted in a ...
Ummm… my first attempt at making seitan using wheat protein isolate resulted in a very tasty runny cream similar to pasta sauce despite following the proportions. I was thinking about making vegan döner kebap with it but this is absolutely impossible to shape.
Any suggestions about what to do with it? I was thinking about using it instead of mince for a plant-based lahmacun. Pasta of course isn’t completely out of the equation.
#vegan #cooking #plantbased #seitan
Published at
2024-05-15 14:20:24Event JSON
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