Event JSON
{
"id": "0ff474e4f5368c28e8b5d47204a817282760ebdc905a117cbd72dc3e7a4d40a4",
"pubkey": "6cd010d5a7c6199fc77f630d233cfbc193f22f7ff4588d66d7dfaf33a23245e7",
"created_at": 1702343216,
"kind": 1,
"tags": [
[
"p",
"3972b7d82ca9afc9bb033e9cacbda284842ac3764e8801c1dd475da87358ceb3",
"wss://relay.mostr.pub"
],
[
"p",
"7e8884dd5ecfd46ad46f57ecc3f39fc7f24d67e2a298d38f26c52b69f2457ccc",
"wss://relay.mostr.pub"
],
[
"e",
"ce47c173af275bcdaca614d388941f117d32a2ce9ba5a087d69b793a4bb14ca4",
"wss://relay.mostr.pub",
"reply"
],
[
"proxy",
"https://noagendasocial.com/users/GettingCooked/statuses/111564765052403092",
"activitypub"
]
],
"content": "nostr:npub189et0kpv4xhunwcr86w2e0dzsjzz4smkf6yqrswagaw6su6ce6esm9yahj I fish, but can't stand the taste of venison, so I get my meat the old fashioned way - sitting on a styrofoam tray, wrapped in plastic. Although we do occasionally get some meat from a local farmer. But, again, that all gress fed stuff isn't to my raised on grain fed tastebuds.",
"sig": "8dbc011034af374933af1a156a524c0aaa7d9121d955106d54cc8a1c750020f946a7e96364e454864d83e8e104903b6d7afada88791fca2eb204d21a7b684bde"
}