Paul McO'Smith III on Nostr: now, this is more the kind of news we need right now. here, i do both. i put fish ...

now, this is more the kind of news we need right now. here, i do both. i put fish fingers into a cold oven for 12 minutes longer as it crisps them better. roast lammmm this evening will go into a preheated oven at 230C for 30 mins before 140C for hours!

it is the model i learned with an Aga (ugh! never again!) but it makes for the most amazingly tender roast lammmm!!!
https://www.theguardian.com/lifeandstyle/2024/mar/29/you-be-the-judge-should-my-girlfriend-preheat-the-oven-before-cooking