Artemesia on Nostr: schiaciatta al artemesia. I don't know why you can't get schiaciatta from bakeries in ...
schiaciatta al artemesia. I don't know why you can't get schiaciatta from bakeries in america. So I made my own. Tips: baking parchment helps hugely with the cleanup and avoiding sticking to pan; if you use glass baking pans like these it'll continue to cook for several minutes in the pan so either pull early from oven or remove from pans immediately)
(al artemesia: minced garlic, peppercorns, rosemary in the dough, dusted with rosemary and oregano after 2nd rise)
#baking
Published at
2025-01-02 00:57:29Event JSON
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