21Mikes on Nostr: Week #2 of my Homestead Challenge! Breakfast was pine needle tea, and for lunch, I ...
Week #2 of my Homestead Challenge! Breakfast was pine needle tea, and for lunch, I made tomato soup from frozen tomatoes with homegrown sprouts. Dinner was more tomato soup with sprouts, deer jerky, and a peach smoothie. Not everything is easy—I might run out of deer by April, so I’m hoping the chickens will come online before then. Onward! 🌿 #HomesteadChallenge #SelfSufficiency”
Published at
2025-01-16 21:31:27Event JSON
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"content": "Week #2 of my Homestead Challenge! Breakfast was pine needle tea, and for lunch, I made tomato soup from frozen tomatoes with homegrown sprouts. Dinner was more tomato soup with sprouts, deer jerky, and a peach smoothie. Not everything is easy—I might run out of deer by April, so I’m hoping the chickens will come online before then. Onward! 🌿 #HomesteadChallenge #SelfSufficiency”\nhttps://m.primal.net/Njtm.jpg\nhttps://m.primal.net/Njto.jpg",
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