Linux Is Best on Nostr: Over roasted Turkey: 350 degrees F (175 degrees C) for 13 minutes per pound - Always ...
Over roasted Turkey:
350 degrees F (175 degrees C) for 13 minutes per pound - Always round weight up, never round down (for example, 12.5 lbs, adjust for 13 lbs).
Check Turkey 1 hour before time is up, and if not golden, uncover for remaining hour, if desired.
Allow the turkey to rest for at least 30 minutes before carving and serving.
(If unsure, remember, Turkey is done when the thigh meat reaches an internal temperature of 165 degrees F (75 degrees C)).
#Turkey #OvenRoasted
350 degrees F (175 degrees C) for 13 minutes per pound - Always round weight up, never round down (for example, 12.5 lbs, adjust for 13 lbs).
Check Turkey 1 hour before time is up, and if not golden, uncover for remaining hour, if desired.
Allow the turkey to rest for at least 30 minutes before carving and serving.
(If unsure, remember, Turkey is done when the thigh meat reaches an internal temperature of 165 degrees F (75 degrees C)).
#Turkey #OvenRoasted