thepizzaguy on Nostr: Your pizza stone is not doing you any favors. Ditch it for a baking steel instead. ...
Your pizza stone is not doing you any favors. Ditch it for a baking steel instead. Holds heat better and nets far superior results. You want a crust that holds up without getting burnt in the process.
Published at
2023-03-12 15:21:12Event JSON
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