Event JSON
{
"id": "06bc6d5f4264d84a76b3d7602953cc50ae15bd6f9d677a89da7e3b79eb60a7b7",
"pubkey": "9a1f5664e17aa2a6af4932620f2241028e41ed34422bea0103fe3719fa5c77b4",
"created_at": 1699904452,
"kind": 1,
"tags": [
[
"p",
"03a951820e6e29e241c6741719f9b8831508222390e82cb0da504bd01a67b1f6",
"wss://relay.mostr.pub"
],
[
"p",
"b3155d5b321ed14229a0f762aa55e3b11cd0a9c0b20194ac0308ddbd9e72b33b",
"wss://relay.mostr.pub"
],
[
"e",
"9fe2fe13ed270df9b7958ced9205119ef913c266d1e0f660be88cd31b2657243",
"wss://relay.mostr.pub",
"reply"
],
[
"proxy",
"https://mastodon.social/users/PhilipKing/statuses/111404938223532199",
"activitypub"
]
],
"content": "nostr:npub1qw54rqswdc57yswxwst3n7dcsv2ssg3rjr5zevx62p9aqxn8k8mqjm037m Margerine was originally made with beef fat. In some countries there’s a minimum amount of fat before you can call it Margarine. The margarine process is also very highly refined and banned in some countries. So they are technically correct to call it a spread (like lots of substitutes).",
"sig": "d6e9426803a164d31f75e07bfa0f100a1e8acf9291745ed29afb5c01f3ca2662428a6792d95077ab3ebf0b34d0a95fe2f3073066acda3d200399dea422d9a159"
}