Event JSON
{
"id": "0c07a2de0b5e29a62ba7b7aa37b0153733df8871b0a033974f8532a6637c6e12",
"pubkey": "a3a1f92d04e61140f08949d444f2997ca71b110b57dfb612634edba3bbbc2fc1",
"created_at": 1702350521,
"kind": 1,
"tags": [
[
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"8f56b62c917825a9e3e2c7b5fd1e1222203d7f1e6505fd411d69ba9a703a4953",
"wss://relay.mostr.pub"
],
[
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],
[
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[
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],
[
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"6f5dbd0d846a1ba8f7dc946c52f5ef83b2b8ed09185fbf6fe96d71e8cec7c537",
"wss://relay.mostr.pub",
"reply"
],
[
"proxy",
"https://noagendasocial.com/users/billybon3s/statuses/111565243790623201",
"activitypub"
]
],
"content": "nostr:npub13attvty30qj6nclzc76l68sjygsr6lc7v5zl6sgadxaf5up6f9fsx0quy9 nostr:npub1uh7ajxn0hsw7c5jxe4yg6v7ep24d06dlzl2cmyycgz08fj5hxfhsxxce87 I am all about the sausage gravy. I can't stand country gravy.\nBrown the sausage (plus any bonus seasonings)\nremove the sausage, but leave the fat\nadd flour to make the roux\nreintroduce the sausage\nadd milk\nSalt and Pepper to taste",
"sig": "24357690703a8ad5ac68d8d0342ebbba5c190e4034f3769838ba580f16c09ff4ba63656e24edf3b4f26428c1553448c0679afbde23dff1bc24e7edcc53cfaf0f"
}