Bacon on Nostr: Making chicken stock Sunday evening. Rotisserie chicken carcass, onion, carrot, ...
Making chicken stock Sunday evening. Rotisserie chicken carcass, onion, carrot, celery, leek, garlic cloves, bay leaves, peppercorn, dry thyme, dry rosemary, chicken bouillon, salt.
Boil 2 hours+.
Hope its good, kindof improvising but smells good.
#nostr
Published at
2024-04-22 00:00:11Event JSON
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