kj30D on Nostr: ...

今やってるゆで卵をつくるやり方は、片手鍋に水をあまり貯めない方式なので、出来上がりで、黄身が片寄りやすいのは当然なのである((( ；ﾟДﾟ)))

The method of making boiled eggs now is not to store much water in a one-handed pot, so it is natural that the yolk is easy to lean toward one side when it is finished ( ; ﾟДﾟ)