phil on Nostr: Lunch. I came across one of the local restaurants doing "Porchetta Friday's" out in ...
Lunch. I came across one of the local restaurants doing "Porchetta Friday's" out in the street during February. Today was focaccia, porchetta cooked on charcoal, pesto rosso, basil and ricotta. Was very tasty. 😋
Published at
2025-02-07 02:23:31Event JSON
{
"id": "0ec3524be6e9f546f714f96f14e056bd29f83f779e845c900d179862af8edee1",
"pubkey": "e07773a92a610a28da20748fdd98bfb5af694b0cad085224801265594a98108a",
"created_at": 1738895011,
"kind": 1,
"tags": [
[
"imeta",
"url https://i.nostr.build/kuAwVrepTDZgMKXt.jpg",
"blurhash eFKKQCyZ%$#*?H-P4:IAaJNH?vWXVrRj9a%Lx[M{xatRXUt5slIVf+",
"dim 3650x2738"
],
[
"r",
"https://i.nostr.build/kuAwVrepTDZgMKXt.jpg"
]
],
"content": "Lunch. I came across one of the local restaurants doing \"Porchetta Friday's\" out in the street during February. Today was focaccia, porchetta cooked on charcoal, pesto rosso, basil and ricotta. Was very tasty. 😋 https://i.nostr.build/kuAwVrepTDZgMKXt.jpg ",
"sig": "a2eed765f28d2c47a8416de86e5ba54a7fcf6ad4b25b52e84ec6037b5726a65ed89fd42a782c01a3ea6e657f2e8eae6ab876179410e953b2d022b513b04b3866"
}