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"content": "nostr:npub1xl5n3v4mwr5xdlfyrr8zg23dwlhnefpe52pdraj7kvaz70lrnyzqxzwsca Interesting article. Those brew temps are lower than I have settled into with my Frankenstein setup, so I'm inspired to play around with that a little more. I've been thinking I want to move to a new dripper designed for pour over. My current technique uses a Chemex with Bonmac #2 flat-bottomed bamboo filters. Draw down times tend to be inconsistent. Do you have a preference between Origami, MK out of Denmark, or something else?\n\n#coffee #pourover",
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