Lee on Nostr: Ah... got it. I'm fortunate to have a local butcher (with abatois) who sells a half ...
Ah... got it.
I'm fortunate to have a local butcher (with abatois) who sells a half or quarter beef for <$4/pound. I'm quite happy to have that opportunity but would prefer an even more direct stomach-to-cow relationship.
I like your retail solution though. Cutting your own probably brings you "closer" to your food, for sure.
Published at
2024-04-10 12:54:42Event JSON
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