CVCWELLNESS on Nostr: 450+ days. 300+ lbs of raw later. Still alive—and… still tripping balls ...
450+ days. 300+ lbs of raw later. Still alive—and… still tripping balls 🌈🦋🥚🕺🥩🛸✨
👇
“Enjoy the parasites!”
“You’re gonna get E. coli!”
“You’re gonna die!”
Mainstream fear-mongering is wild. For over 13 months, I’ve eaten 95% raw animal foods—meat, fish, eggs, milk—and feel better than ever. Here’s why:
Cooking destroys what your body needs most—vitamins, enzymes, amino acids, and fats. It doesn’t “make food safe”; it strips its life force. Raw animal foods, on the other hand, are nutrient-dense, easy to digest, and packed with what fuels vitality.
Parasites? Bacteria? Not the villains they’re made out to be. They only thrive in weak environments. Build a strong terrain, and they’re not an issue. Eating raw supports terrain theory—your health depends on your environment, not fear-driven narratives.
The secret? Grass-fed, organic, local sources. Factory-farmed meat is NOT it. Quality matters.
The benefits?
• Clear energy. No post-meal slumps.
• Faster recovery.
• Simplified eating—no mess, no stress, just real food fueling real health.
Raw eating connects me to nature, supports my biome, and keeps me thriving every single day. Cooking torches what your body craves most. Raw restores it.
This isn’t always the case with plants btw — don’t eat a raw potato lmao.
👇
“Enjoy the parasites!”
“You’re gonna get E. coli!”
“You’re gonna die!”
Mainstream fear-mongering is wild. For over 13 months, I’ve eaten 95% raw animal foods—meat, fish, eggs, milk—and feel better than ever. Here’s why:
Cooking destroys what your body needs most—vitamins, enzymes, amino acids, and fats. It doesn’t “make food safe”; it strips its life force. Raw animal foods, on the other hand, are nutrient-dense, easy to digest, and packed with what fuels vitality.
Parasites? Bacteria? Not the villains they’re made out to be. They only thrive in weak environments. Build a strong terrain, and they’re not an issue. Eating raw supports terrain theory—your health depends on your environment, not fear-driven narratives.
The secret? Grass-fed, organic, local sources. Factory-farmed meat is NOT it. Quality matters.
The benefits?
• Clear energy. No post-meal slumps.
• Faster recovery.
• Simplified eating—no mess, no stress, just real food fueling real health.
Raw eating connects me to nature, supports my biome, and keeps me thriving every single day. Cooking torches what your body craves most. Raw restores it.
This isn’t always the case with plants btw — don’t eat a raw potato lmao.