sortius on Nostr: Tips for confit: Treat it like a smoker. Ignore your oven setting and set via ...
Tips for confit:
Treat it like a smoker. Ignore your oven setting and set via thermoprobe. One in the oven, one in the fat.
You want the fat just above 100°C.
Take your time, it's a long process.
And don't stress. It was made by French peasants, you don't need to be 100% with everything
#cooking
Treat it like a smoker. Ignore your oven setting and set via thermoprobe. One in the oven, one in the fat.
You want the fat just above 100°C.
Take your time, it's a long process.
And don't stress. It was made by French peasants, you don't need to be 100% with everything
#cooking