Prof. Sam Lawler on Nostr: The people who taught the class are fantastically talented and super interesting. You ...

The people who taught the class are fantastically talented and super interesting. You can read more about them and get more resources for cheesemaking on their websites:

https://www.caprakhan.com/about

https://www.sourmilkschool.com/

And this is the best cheesemaking book (the teacher of the class said it ruined his conventional cheesemaking career, because he could never go back to freeze-dried cultures after reading it): http://www.theblacksheepschool.com/book-the-art-of-natural-cheesemaking