Adolf Hodler on Nostr: For my birthday I’m eating panettone cioccolarto for breakfast. It’s delicious, ...
For my birthday I’m eating panettone cioccolarto for breakfast.
It’s delicious, made the more so by the comforting knowledge that Giuseppe gnawing squaw bread somewhere in the snow covered hills of South Dakota.
Published at
2025-02-06 12:57:03Event JSON
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