funnymonkey on Nostr: Char siu pork. Very nontraditional approach. Cooked sous vide for 18 hours at 150F. ...
Char siu pork. Very nontraditional approach. Cooked sous vide for 18 hours at 150F.
Finished with a sear on the grill.
Published at
2024-06-21 23:55:28Event JSON
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