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2025-01-07 14:31:55
in reply to nevent1q…r6jy

DJ :catcrunk: :dance: :gigachad: on Nostr: ins0mniak Seasoned with salt, pepper, minced garlic overnight. In a dutch oven, ...

ins0mniak (nprofile…x7xy)
Seasoned with salt, pepper, minced garlic overnight. In a dutch oven, browned the outside with onions. Added half a cup of white wine and 20 min in the oven at 300. I just got an oven thermometer you can leave in the meat while it cooks and I took out when it hit 125. Let it cool in covered dutch oven till it hit 140 then sliced it. Used drippings to make a gravy.
Really good flavor but eye of round can be a tough meat if overcooked.
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