ewelina on Nostr: Cake with blueberries and crumble: 🫐 Ingredients for the dough: 125 g butter 100 g ...
Cake with blueberries and crumble:
🫐 Ingredients for the dough:
125 g butter
100 g fine baking sugar
8 g vanilla sugar
2 large eggs
200 g wheat flour
70 g starch
pinch of salt
1.5 teaspoons baking powder
90 g 12% or 18% sour cream or natural yoghurt no skyr, Greek
350 g blueberries (or more)
🫐 For crumble:
80 g butter, melted
160 g wheat flour
75 g sugar
pinch of salt
Cream the butter with both sugars until light and fluffy.
Add the eggs one at a time, mixing until the ingredients are thoroughly combined.
Pour in the cream and mix gently.
Sift the flour, starch, baking powder and salt into the resulting mixture and mix gently.
Line a baking tin with baking paper and spoon the batter into it. Flatten out with a spoon (the dough will resist but you should have no problem spreading it).
Pour in the blueberries.
Sprinkle with crumble.
🫐Crumble:
Pour the dry ingredients for the crumble into a bowl, mix together.
Add melted, cooled butter and stir quickly with a fork until a crumble forms.
🫐 Bake up down at 180 C for 45 minutes.
My baking tin is +/- 25x35 cm
🫐 Ingredients for the dough:
125 g butter
100 g fine baking sugar
8 g vanilla sugar
2 large eggs
200 g wheat flour
70 g starch
pinch of salt
1.5 teaspoons baking powder
90 g 12% or 18% sour cream or natural yoghurt no skyr, Greek
350 g blueberries (or more)
🫐 For crumble:
80 g butter, melted
160 g wheat flour
75 g sugar
pinch of salt
Cream the butter with both sugars until light and fluffy.
Add the eggs one at a time, mixing until the ingredients are thoroughly combined.
Pour in the cream and mix gently.
Sift the flour, starch, baking powder and salt into the resulting mixture and mix gently.
Line a baking tin with baking paper and spoon the batter into it. Flatten out with a spoon (the dough will resist but you should have no problem spreading it).
Pour in the blueberries.
Sprinkle with crumble.
🫐Crumble:
Pour the dry ingredients for the crumble into a bowl, mix together.
Add melted, cooled butter and stir quickly with a fork until a crumble forms.
🫐 Bake up down at 180 C for 45 minutes.
My baking tin is +/- 25x35 cm