Sarah E Bourne on Nostr: I froze milk because I don't use a lot at a time. But it has separated when thawed ...

I froze milk because I don't use a lot at a time. But it has separated when thawed and no amount of shaking restores it. Is there something I can do with it?
There are three layers: white creamy stuff on top (fat?), a yellow liquid, and more white stuff at the bottom (proteins?)
#food #cooking