Event JSON
{
"id": "11526b87d210f8691c15ac8dd6cd883a926a2280f70ab98ceb5d0d7adaa11c7a",
"pubkey": "fe0a5fa4442b7435e800db26c456a52a00a69d65929ba3e70adfc030483a7476",
"created_at": 1703795737,
"kind": 1,
"tags": [
[
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"wss://relay.mostr.pub"
],
[
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[
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[
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]
],
"content": "nostr:npub1gl8xasfx24cj76n706pnqm5zp9arealxa0ngmtwklla5lceuqneqp7q5y9 I prefer to bash it into softness, whether in the stand mixer or with a rolling pin. Butter sticks are especially convenient for this. Where I live now, butter comes usually in 500g blocks that are a little less amenable to bashing without cutting first.",
"sig": "2563a695e842b06a89037fac83c8db7860ffdf93e4b615ed93cd48e6e859e668dac64d07e645e64e349f91bddcd3de7316141e8a851982c940237377c8db7c7b"
}