What is Nostr?
Brisket
npub1jmy…6xcq
2025-01-09 19:56:26
in reply to nevent1q…rzgx

Brisket on Nostr: I'm in the sub tropics. I'm thinking boiled cassava & Qld arrowroot to get that fat ...

I'm in the sub tropics. I'm thinking boiled cassava & Qld arrowroot to get that fat level up. Sugar cane is another option but it's prone to rat attacks.

My grandfather would feed the skimmed milk to the pigs in England. He also had a big old granny smith apple tree which he said sweetened the meat.

Pigs were traditionally used to convert farm food waste into meat.
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