What is Nostr?
Rico
npub1leq…0ed0
2024-09-25 19:37:03
in reply to nevent1q…rkch

Rico on Nostr: I was wondering about the sugar in high quality salami and all sorts of Wurst. A ...

I was wondering about the sugar in high quality salami and all sorts of Wurst. A farmer explained to me that adding dextrose to meat products is done when the slaughtered animals can't be processed fast enough. The sugar stops the meat from deteriorating until it's in its final form and ready to be send to the market.
Author Public Key
npub1leqraca9xtyuezf4vmxa6czrepe04ynpmvjqzf7kq0v3cqnrj8vsmf0ed0