jackspirko on Nostr: Honestly my favorite is really simple, shredded cabbage, about 1/3rd that volume in ...
Honestly my favorite is really simple, shredded cabbage, about 1/3rd that volume in carrot shreds and caraway seeds.
I also mostly make kraut only when there are grape leaves around for keeping it crisp. I don't make a ton because I am the only one who eats it.
Published at
2023-05-05 15:08:29Event JSON
{
"id": "171feed9d3dca6d9a776e43d1cbe0c0735a612caf6acd6f641903dbf81d27e34",
"pubkey": "a1fc5dfd7ffcf563c89155b466751b580d115e136e2f8c90e8913385bbedb1cf",
"created_at": 1683299309,
"kind": 1,
"tags": [
[
"e",
"7b995d1a1860762bac7436792c4839df47341731e0eb2b834a35a47e95d816a5",
"",
"reply"
],
[
"p",
"5bf5ab367f45b01b1cac72d73703fb30c704f3dbd5d376396fc0b6f39cac456b"
]
],
"content": "Honestly my favorite is really simple, shredded cabbage, about 1/3rd that volume in carrot shreds and caraway seeds. \n\nI also mostly make kraut only when there are grape leaves around for keeping it crisp. I don't make a ton because I am the only one who eats it. ",
"sig": "5f13483eed85c78c322e836753681631cbdbb5c6e63570ba3f73f93573bc57ab56daa8edf75bca06083826cf2280cdb58d34278983f4db322d82478c043d887d"
}
