Kyle Rankin on Nostr: We are having the extended family over for Easter dinner today so I decided to smoke ...
We are having the extended family over for Easter dinner today so I decided to smoke a brisket. I put it on at 11pm and this picture was taken this morning about 8.5 hours later. The brisket is firmly in its stall period at around 165F, and I expect it to be done some time after 1pm.
#Easter #bbq
Published at
2024-03-31 14:42:12Event JSON
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