isotope239🥸💻📚🇺🇦 on Nostr: Just... no. Absolutely cannot abide 'runny' eggs. They have to be fluffy (a touch of ...

Just... no. Absolutely cannot abide 'runny' eggs. They have to be fluffy (a touch of milk while whisking) and perhaps just a teeny bit browned just before turning them onto the plate. Bacon should be thin and crispy. Toast should be deep brown with lots of butter. If I want to go hog wild, I'll add a dollop of salsa on the eggs.

But 'creamy'? 😬