Flick on Nostr: I have tried drying it when I have spare, but my experience is that it turns into ...
I have tried drying it when I have spare, but my experience is that it turns into mush so I tend instead to cook it down until it turns into that kind of mush that makes volcanic burps, then either freeze or dehydrate that: makes good pasta sauce with a little cream/cheese added.
Published at
2024-09-14 21:47:41Event JSON
{
"id": "1655b38c501b21d27b333ec5ba672cd70e36ce5b4b26281250e4213674fc054b",
"pubkey": "2c60241a778e47057c7b457e8e31750216a924877c8c21637b719ba573568161",
"created_at": 1726350461,
"kind": 1,
"tags": [
[
"e",
"7ad270fdec026411024d7934bdd40bea0094a13a6348ad51e5da48f339d63aed",
"wss://henhouse.social/relay",
"root"
],
[
"e",
"4723ed563ba74b66dfddad4c56443701a66713ced475074793602d0936672510",
"wss://henhouse.social/relay",
"reply"
],
[
"p",
"6dcaee2bd3bea7e9ecb7d0853fe73f4f855f461cf25f2ccbe4122bdf66134885"
]
],
"content": "I have tried drying it when I have spare, but my experience is that it turns into mush so I tend instead to cook it down until it turns into that kind of mush that makes volcanic burps, then either freeze or dehydrate that: makes good pasta sauce with a little cream/cheese added. ",
"sig": "1e2db183b6a96d4f2cc77d742f650fb4407885849c07a975e74c955a379f7b444c2f758089d01c7c7ed100837e894476043a3348e7415744411b9efe4574b5b8"
}
