Flipboard Culture Desk on Nostr: Throw a dart at a map of Mexico, and you’ll hit a place with great food. Hit ...

Throw a dart at a map of Mexico, and you’ll hit a place with great food. Hit Oaxaca, and you’ll have come upon what is widely considered some of the nation’s best. "I think what makes Oaxacan food different compared to other food regions is the enormous variety of microclimates," says Oaxaca-born chef Alejandro Ruiz, who has been championing his home state's native cuisine for nearly 30 years. "We work with what's available. If I have lemon trees, I make fresh agua fresca de limón (fresh lemonade). If I have corn and beans and chillies, that's what I eat." npub1csxa4pjh2vn727xh69aqmhf8em765wh6luc8vxsf3kuv660u6zms2lvz3m (npub1csx…vz3m) has more in this guide to Oaxacan street food: https://flip.it/PQxAbI
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